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Journal description
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Details for article 25 of 36 found articles
| Title: |
Microbial quality, safety, sensory acceptability, and proximate composition of a fermented nixtamalized maize (Zea mays L.) beverage |
| Author: |
Ramos, Patricia Isabel K. Tuaño, Arvin Paul P. Juanico, Clarissa B. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 107 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 36 found articles
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