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                                       Details for article 25 of 34 found articles
 
 
  Preventing the browning of fresh wet noodle sheets by aqueous ozone mixing: Browning and physicochemical properties
 
 
Title: Preventing the browning of fresh wet noodle sheets by aqueous ozone mixing: Browning and physicochemical properties
Author: Zhao, Yang
Huang, Ze-Hua
Zhou, Hui-Ming
Zhang, Jian
Ma, Liang
Appeared in: Journal of cereal science
Paging: Volume 104 () nr. C pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 34 found articles
 
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