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Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations |
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Titel: |
Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations |
Auteur: |
Jin, Zhao Lan, Yang Ohm, Jae-Bom Gillespie, James Schwarz, Paul Chen, Bingcan |
Verschenen in: |
Journal of cereal science |
Paginering: |
Jaargang 104 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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