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                                       Details for article 7 of 8 found articles
 
 
  Gel-forming proteins in barley grain and their relationships with malting quality
 
 
Title: Gel-forming proteins in barley grain and their relationships with malting quality
Author: Smith, Derek B.
Lister, Paul R.
Appeared in: Journal of cereal science
Paging: Volume 1 (1983) nr. 4 pages 11 p.
Year: 1983
Contents:
Publisher: Academic Press Inc. (London) Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands