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                                       Details for article 8 of 8 found articles
 
 
  The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions
 
 
Title: The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions
Author: Schofield, J.D.
Bottomley, R.C.
Timms, M.F.
Booth, M.R.
Appeared in: Journal of cereal science
Paging: Volume 1 (1983) nr. 4 pages 13 p.
Year: 1983
Contents:
Publisher: Academic Press Inc. (London) Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands