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Journal description
All volumes of the corresponding journal
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Details for article 55 of 69 found articles
| Title: |
Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide |
| Author: |
Trząskowska, Monika Dai, Yue Delaquis, Pascal Wang, Siyun |
| Appeared in: |
Food microbiology |
| Paging: | Volume 76 () nr. C pages 62-68 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 69 found articles
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