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Characteristics of an environmental strain, Enterococcus faecalis CECT7121, and its effects as additive on craft dry-fermented sausages |
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Titel: |
Characteristics of an environmental strain, Enterococcus faecalis CECT7121, and its effects as additive on craft dry-fermented sausages |
Auteur: |
Sparo, M. Nuñez, G.G. Castro, M. Calcagno, M.L. García Allende, M.A. Ceci, M. Najle, R. Manghi, M. |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 25 (2008) nr. 4 pagina's 9 p. |
Jaar: |
2008 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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