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                                       Details for article 2 of 14 found articles
 
 
  Characteristics of an environmental strain, Enterococcus faecalis CECT7121, and its effects as additive on craft dry-fermented sausages
 
 
Title: Characteristics of an environmental strain, Enterococcus faecalis CECT7121, and its effects as additive on craft dry-fermented sausages
Author: Sparo, M.
Nuñez, G.G.
Castro, M.
Calcagno, M.L.
García Allende, M.A.
Ceci, M.
Najle, R.
Manghi, M.
Appeared in: Food microbiology
Paging: Volume 25 (2008) nr. 4 pages 9 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands