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Characteristics of an environmental strain, Enterococcus faecalis CECT7121, and its effects as additive on craft dry-fermented sausages |
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Title: |
Characteristics of an environmental strain, Enterococcus faecalis CECT7121, and its effects as additive on craft dry-fermented sausages |
Author: |
Sparo, M. Nuñez, G.G. Castro, M. Calcagno, M.L. García Allende, M.A. Ceci, M. Najle, R. Manghi, M. |
Appeared in: |
Food microbiology |
Paging: |
Volume 25 (2008) nr. 4 pages 9 p. |
Year: |
2008 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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