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                                       Details for article 9 of 11 found articles
 
 
  Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain)
 
 
Title: Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain)
Author: Esteve-Zarzoso, B
Gostı́ncar, A
Bobet, R
Uruburu, F
Querol, A
Appeared in: Food microbiology
Paging: Volume 17 (2000) nr. 5 pages 10 p.
Year: 2000
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands