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                                       Details for article 10 of 11 found articles
 
 
  The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces
 
 
Title: The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces
Author: Han, Y
Sherman, D.M
Linton, R.H
Nielsen, S.S
Nelson, P.E
Appeared in: Food microbiology
Paging: Volume 17 (2000) nr. 5 pages 13 p.
Year: 2000
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands