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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 11 found articles
| Title: |
Microbiological and biochemical changes in the traditional fermentation of soybean for ‘soy-daddawa’ — Nigerian food condiment |
| Author: |
Omafuvbe, B.O Shonukan, O.O Abiose, S.H |
| Appeared in: |
Food microbiology |
| Paging: | Volume 17 (2000) nr. 5 pages 6 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 11 found articles
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