|
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (Garcinia mangostana L.) juice |
|
|
|
Title: |
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (Garcinia mangostana L.) juice |
Author: |
Panklai, Teerapap Kumchaiseemak, Nakorn Seelarat, Weerasak Sangwanna, Sujarinee Chutimayanaphat, Chotika Bootchanont, Atipong Wattanawikkam, Chakkaphan Rittidach, Tanawut Boonyawan, Dheerawan Porjai, Porramain |
Appeared in: |
Innovative food science & emerging technologies |
Paging: |
Volume 99 () nr. C pages p. |
Year: |
2025 |
Contents: |
|
Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|