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Journal description
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Details for article 21 of 28 found articles
| Title: |
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting |
| Author: |
Cropotova, Janna Tappi, Silvia Genovese, Jessica Rocculi, Pietro Laghi, Luca Dalla Rosa, Marco Rustad, Turid |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 70 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 28 found articles
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