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Journal description
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All articles of the corresponding issues
Details for article 8 of 14 found articles
| Title: |
Inactivation of Clostridium botulinum nonproteolytic type B spores by high pressure processing at moderate to elevated high temperatures |
| Author: |
Reddy, N.R. Tetzloff, R.C. Solomon, H.M. Larkin, J.W. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 7 (2006) nr. 3 pages 7 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 14 found articles
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