nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidative and antimutagenic activities of the extracts from the rinds of Garcinia pedunculata
|
Jayaprakasha, G.K. |
|
2006 |
7 |
3 |
p. 246-250 5 p. |
artikel |
2 |
Comparison of the level of selected antioxidative compounds in frozen broccoli produced using traditional and modified methods
|
Gębczyński, Piotr |
|
2006 |
7 |
3 |
p. 239-245 7 p. |
artikel |
3 |
Computer simulation of sugar crystallization in confectionery products
|
Ben-Yoseph, Eyal |
|
2006 |
7 |
3 |
p. 225-232 8 p. |
artikel |
4 |
Editorial Board
|
|
|
2006 |
7 |
3 |
p. CO2- 1 p. |
artikel |
5 |
Effect of pH of food emulsions on their continuous foaming using a mechanically agitated column
|
Thakur, Rajeev K. |
|
2006 |
7 |
3 |
p. 203-210 8 p. |
artikel |
6 |
Effects of blanching and storage on capsaicinoid stability and peroxidase activity of hot chili peppers (Capsicum frutescens L.)
|
Schweiggert, Ute |
|
2006 |
7 |
3 |
p. 217-224 8 p. |
artikel |
7 |
Improved functionality of food additives with electrostatic coating
|
Amefia, Akou E. |
|
2006 |
7 |
3 |
p. 176-181 6 p. |
artikel |
8 |
Inactivation of Clostridium botulinum nonproteolytic type B spores by high pressure processing at moderate to elevated high temperatures
|
Reddy, N.R. |
|
2006 |
7 |
3 |
p. 169-175 7 p. |
artikel |
9 |
Isothermal study of nonenzymatic browning kinetics in spray-dried and freeze-dried systems at different relative vapor pressure environments
|
Miao, Song |
|
2006 |
7 |
3 |
p. 182-194 13 p. |
artikel |
10 |
Momentum and energy transfer during phase change of water under high hydrostatic pressure
|
Özmutlu, Ö. |
|
2006 |
7 |
3 |
p. 161-168 8 p. |
artikel |
11 |
Recovery of isoflavones from red clover flowers by a membrane-based process
|
Xu, Lei |
|
2006 |
7 |
3 |
p. 251-256 6 p. |
artikel |
12 |
Screening for lactic acid bacteria with potential to reduce antigenic response of β-lactoglobulin in bovine skim milk and sweet whey
|
Kleber, Nicole |
|
2006 |
7 |
3 |
p. 233-238 6 p. |
artikel |
13 |
Stability of O/W emulsions prepared using various monoacyl sugar alcohols as an emulsifier
|
Piao, Junkui |
|
2006 |
7 |
3 |
p. 211-216 6 p. |
artikel |
14 |
Vacuum pulse and brine composition effect on pickling kinetics of whole jalapeño pepper
|
Mújica-Paz, H. |
|
2006 |
7 |
3 |
p. 195-202 8 p. |
artikel |