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                                       Details for article 13 of 14 found articles
 
 
  Stability of O/W emulsions prepared using various monoacyl sugar alcohols as an emulsifier
 
 
Title: Stability of O/W emulsions prepared using various monoacyl sugar alcohols as an emulsifier
Author: Piao, Junkui
Adachi, Shuji
Appeared in: Innovative food science & emerging technologies
Paging: Volume 7 (2006) nr. 3 pages 6 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 14 found articles
 
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