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                                       Details for article 12 of 14 found articles
 
 
  Screening for lactic acid bacteria with potential to reduce antigenic response of β-lactoglobulin in bovine skim milk and sweet whey
 
 
Title: Screening for lactic acid bacteria with potential to reduce antigenic response of β-lactoglobulin in bovine skim milk and sweet whey
Author: Kleber, Nicole
Weyrich, Ulrike
Hinrichs, Jörg
Appeared in: Innovative food science & emerging technologies
Paging: Volume 7 (2006) nr. 3 pages 6 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands