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Journal description
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Details for article 5 of 17 found articles
| Title: |
Development of a process for the production of a betalain-based colouring foodstuff from cactus pear |
| Author: |
Moßhammer, Markus R. Stintzing, Florian C. Carle, Reinhold |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 6 (2005) nr. 2 pages 11 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 17 found articles
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