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                                       Details for article 4 of 17 found articles
 
 
  Clarification and concentration of melon juice using membrane processes
 
 
Title: Clarification and concentration of melon juice using membrane processes
Author: Vaillant, Fabrice
Cisse, Mady
Chaverri, Marco
Perez, Ana
Dornier, Manuel
Viquez, Floribeth
Dhuique-Mayer, Claudie
Appeared in: Innovative food science & emerging technologies
Paging: Volume 6 (2005) nr. 2 pages 8 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 17 found articles
 
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