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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 15 of 17 found articles
| Title: |
The potential of phytopreservatives and nisin to control microbial spoilage of minimally processed fruit yogurts |
| Author: |
Penney, Victoria Henderson, Gemma Blum, Carolyn Johnson-Green, Perry |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 5 (2004) nr. 3 pages 7 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 17 found articles
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