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                                       Details for article 14 of 17 found articles
 
 
  The effect of metal ions commonly present in food on gene expression of sporulating Bacillus subtilis cells in relation to spore wet heat resistance
 
 
Title: The effect of metal ions commonly present in food on gene expression of sporulating Bacillus subtilis cells in relation to spore wet heat resistance
Author: Oomes, S.J.C.M.
Brul, S.
Appeared in: Innovative food science & emerging technologies
Paging: Volume 5 (2004) nr. 3 pages 10 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands