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Journal description
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Details for article 7 of 61 found articles
| Title: |
Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins |
| Author: |
Bogahawaththa, Dimuthu Buckow, Roman Chandrapala, Jayani Vasiljevic, Todor |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 47 (2018) nr. C pages 301-308 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 61 found articles
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