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Journal description
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Details for article 21 of 61 found articles
| Title: |
Effects of radiofrequency-assisted freezing on microstructure and quality of rainbow trout (Oncorhynchus mykiss) fillet |
| Author: |
Hafezparast-Moadab, N. Hamdami, N. Dalvi-Isfahan, M. Farahnaky, A. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 47 (2018) nr. C pages 81-87 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 61 found articles
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