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Non-additive response of starch systems in different hydration states: A study of microwave-absorbing properties |
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Titel: |
Non-additive response of starch systems in different hydration states: A study of microwave-absorbing properties |
Auteur: |
Fan, Daming Gao, Yishu Chen, Yanfang Wang, Mingfu Gu, Xiaohong Wang, Liyun Shen, Huijie Lian, Huizhang Zhao, Jianxin Zhang, Hao |
Verschenen in: |
Innovative food science & emerging technologies |
Paginering: |
Jaargang 44 (2017) nr. C pagina's 103-108 |
Jaar: |
2017 |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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