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Journal description
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Details for article 5 of 18 found articles
| Title: |
Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS |
| Author: |
Rizzolo, Anna Vanoli, Maristella Cortellino, Giovanna Spinelli, Lorenzo Contini, Davide Herremans, Els Bongaers, Evi Nemeth, Alexandra Leitner, Michael Verboven, Pieter Nicolaï, Bart M. Torricelli, Alessandro |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 24 (2014) nr. C pages 10 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 18 found articles
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