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Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent |
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Titel: |
Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent |
Auteur: |
Oliveira, Jaine Benvenutti, Laís Albuquerque, Bianca R. Finimundy, Tiane C. Mandim, Filipa Pires, Tânia C.S.P. Pereira, Carla Corrêa, Rúbia Carvalho Gomes Barros, Lillian Zielinski, Acácio Antonio Ferreira |
Verschenen in: |
Innovative food science & emerging technologies |
Paginering: |
Jaargang 100 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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