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Journal description
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Details for article 35 of 39 found articles
| Title: |
The flow of liquid foods in an agitated vessel using PEPT: Implications for the use of TTI to assess thermal treatment |
| Author: |
Mehauden, K. Cox, P.W. Bakalis, S. Fryer, P.J. Fan, X. Parker, D.J. Simmons, M.J.H. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 10 (2009) nr. 4 pages 12 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 39 found articles
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