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                                       Details for article 3 of 38 found articles
 
 
  Combination of contact ultrasound and infrared radiation for improving the quality and flavor of air-dried beef during hot air drying
 
 
Title: Combination of contact ultrasound and infrared radiation for improving the quality and flavor of air-dried beef during hot air drying
Author: Gao, Jiahua
Cheng, Siyu
Sun, Xiaomei
Bai, Yun
Yu, Xiaobo
Zeng, Xianming
Hu, Songmei
Zhang, Minwei
Yue, Jianping
Xu, Xinglian
Han, Minyi
Appeared in: Ultrasonics sonochemistry
Paging: Volume 110 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 38 found articles
 
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