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Combination of contact ultrasound and infrared radiation for improving the quality and flavor of air-dried beef during hot air drying |
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Title: |
Combination of contact ultrasound and infrared radiation for improving the quality and flavor of air-dried beef during hot air drying |
Author: |
Gao, Jiahua Cheng, Siyu Sun, Xiaomei Bai, Yun Yu, Xiaobo Zeng, Xianming Hu, Songmei Zhang, Minwei Yue, Jianping Xu, Xinglian Han, Minyi |
Appeared in: |
Ultrasonics sonochemistry |
Paging: |
Volume 110 () nr. C pages p. |
Year: |
2024 |
Contents: |
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Publisher: |
The Author(s) |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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