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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 13 of 29 found articles
| Title: |
Enhancement of curcumin water dispersibility and antioxidant activity using core–shell protein–polysaccharide nanoparticles |
| Author: |
Huang, Xiaoxia Huang, Xulin Gong, Yushi Xiao, Hang McClements, David Julian Hu, Kun |
| Appeared in: |
Food research international |
| Paging: | Volume 87 (2016) nr. C pages 1-9 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 29 found articles
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