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                                       Details for article 8 of 11 found articles
 
 
  Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene
 
 
Title: Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene
Author: Rao, A.V.
Waseem, Zeeshan
Agarwal, Sanjiv
Appeared in: Food research international
Paging: Volume 31 (1998) nr. 10 pages 5 p.
Year: 1998
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands