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                                       Details for article 9 of 11 found articles
 
 
  Optimising glucose conversion in the production of reduced alcohol wine using glucose oxidase
 
 
Title: Optimising glucose conversion in the production of reduced alcohol wine using glucose oxidase
Author: Pickering, G.J
Heatherbell, D.A
Barnes, M.F
Appeared in: Food research international
Paging: Volume 31 (1998) nr. 10 pages 8 p.
Year: 1998
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands