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                                       Details for article 7 of 11 found articles
 
 
  Enhanced destruction of spoilage microorganisms in apple juice during continuous flow microwave heating
 
 
Title: Enhanced destruction of spoilage microorganisms in apple juice during continuous flow microwave heating
Author: Tajchakavit, S.
Ramaswamy, H.S.
Fustier, P.
Appeared in: Food research international
Paging: Volume 31 (1998) nr. 10 pages 10 p.
Year: 1998
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands