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Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology |
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Title: |
Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology |
Author: |
Zhong, Yujie Yuan, Xinyu Feng, Qiqi Wang, Qing Pan, Hongyu Qiao, Zhu Wang, Tao Zhuang, Yongliang |
Appeared in: |
Food research international |
Paging: |
Volume 208 () nr. C pages p. |
Year: |
2025 |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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