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                                       Details for article 7 of 108 found articles
 
 
  Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology
 
 
Title: Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology
Author: Zhong, Yujie
Yuan, Xinyu
Feng, Qiqi
Wang, Qing
Pan, Hongyu
Qiao, Zhu
Wang, Tao
Zhuang, Yongliang
Appeared in: Food research international
Paging: Volume 208 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 108 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands