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In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein |
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Title: |
In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein |
Author: |
Caron, Juliette Martinez Tuppia, Ccori Machuron, François Ghyselinck, Jonas Van Meulebroek, Lieven De Munck, Julie Doniol-Valcroze, Ninon Ding, Chuyu Parent, Elyse Gastel, Sothany Telki-Baeyens, Sabrina Spolaore, Pauline Mouly, Isabelle Menin, Rudy Oriol, Eric Bosco, Nabil Koper, Jonna E.B. |
Appeared in: |
Food research international |
Paging: |
Volume 208 () nr. C pages p. |
Year: |
2025 |
Contents: |
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Publisher: |
The Author(s) |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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