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Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review |
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Title: |
Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review |
Author: |
Wang, Na Zhou, Xiang Zhang, Taihong Jian, Wujun Sun, Zhaoju Qi, Puying Feng, Yumei Liu, Hongwu Liu, Liwei Yang, Song |
Appeared in: |
Food research international |
Paging: |
Volume 208 () nr. C pages p. |
Year: |
2025 |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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