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                                       Details for article 12 of 108 found articles
 
 
  Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review
 
 
Title: Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review
Author: Wang, Na
Zhou, Xiang
Zhang, Taihong
Jian, Wujun
Sun, Zhaoju
Qi, Puying
Feng, Yumei
Liu, Hongwu
Liu, Liwei
Yang, Song
Appeared in: Food research international
Paging: Volume 208 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 108 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands