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Journal description
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Details for article 52 of 110 found articles
| Title: |
Exploring the bioaccessibility, in vitro colonic fermentation, and the impact on the intestinal microbiota of allyl-and benzyl-isothiocyanate from white and Ethiopian mustard |
| Author: |
Cámara-Martos, F. Bolívar, A. Rabasco-Vílchez, L. Lafont-Déniz, F. Luque-Ojeda, J.L. Pérez-Rodríguez, F. |
| Appeared in: |
Food research international |
| Paging: | Volume 203 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 110 found articles
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