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Journal description
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Details for article 53 of 110 found articles
| Title: |
Exploring the feasibility of RS4-type resistant starch as a fat substitute in low-fat mayonnaise: An evaluation of the effects of acylated starches with different chain lengths |
| Author: |
Wu, Xiuli Zhang, Jianwen Miao, Xinzhu Zhang, Bingqian Zhang, Qing Zhang, Xiaojia Yan, Xiangxuan Wu, Xuexu |
| Appeared in: |
Food research international |
| Paging: | Volume 203 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 110 found articles
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