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Journal description
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Details for article 51 of 110 found articles
| Title: |
Evaluating the effects of different preheating and reheating procedures on water-holding capacity and flavor in meat patties |
| Author: |
Sheng, Junsheng Gao, Fei Dong, Yang Li, Qing Xu, Xinglian Wang, Huhu |
| Appeared in: |
Food research international |
| Paging: | Volume 203 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 110 found articles
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