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  Enhancing the microbial dynamics, volatile profile, and ripening efficiency of white brined cheese using Lactiplantibacillus plantarum L33 as a probiotic co-culture
 
 
Title: Enhancing the microbial dynamics, volatile profile, and ripening efficiency of white brined cheese using Lactiplantibacillus plantarum L33 as a probiotic co-culture
Author: Zareie, Zahra
Moayedi, Ali
Tabar-Heydar, Kourosh
Khomeiri, Morteza
Maghsoudlou, Yahya
Garavand, Farhad
Appeared in: Food research international
Paging: Volume 203 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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