Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 43 of 110 found articles
 
 
  Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanism
 
 
Title: Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanism
Author: Chu, Junbo
Lin, Songyi
Xie, Yuxin
Ma, Lin
Zhang, Simin
Appeared in: Food research international
Paging: Volume 203 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 110 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands