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Journal description
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Details for article 42 of 110 found articles
| Title: |
Effect of dense phase carbon dioxide on the digestive properties of shrimp surimi gels: Insight from digestive kinetic |
| Author: |
Htwe, Kyi Kyi Yin, Yantao Duan, Weiwen Liu, Yang Wei, Shuai Xiao, Naiyong Liu, Shucheng |
| Appeared in: |
Food research international |
| Paging: | Volume 203 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 110 found articles
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