Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 42 of 110 found articles
 
 
  Effect of dense phase carbon dioxide on the digestive properties of shrimp surimi gels: Insight from digestive kinetic
 
 
Title: Effect of dense phase carbon dioxide on the digestive properties of shrimp surimi gels: Insight from digestive kinetic
Author: Htwe, Kyi Kyi
Yin, Yantao
Duan, Weiwen
Liu, Yang
Wei, Shuai
Xiao, Naiyong
Liu, Shucheng
Appeared in: Food research international
Paging: Volume 203 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 110 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands