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Journal description
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Details for article 44 of 110 found articles
| Title: |
Effects of enzymatic hydrolysis, ball milling, and extrusion on the physical and functional properties of dietary fibers from sweet potatoes |
| Author: |
Li, Zhuoyuan Deng, Peng He, Zhiyong Wang, Zhaojun Chen, Qiuming Chen, Jie Wang, Xinya Zeng, Maomao |
| Appeared in: |
Food research international |
| Paging: | Volume 203 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 110 found articles
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