|
Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential |
|
|
|
Titel: |
Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential |
Auteur: |
Silva, Gezaildo Santos Nunes Moreira, Flávia Izabely Rodrigues de Albuquerque, Thatyane Mariano Abreu, Thaianaly Leite Torres de Souza, Eike Guilherme da Silva, Layane Rosa Jenyffer de Farias Marques, Antonia Dayane de Sousa Galvão, Mércia dos Santos Lima, Marcos de Souza, Evandro Leite Madruga, Marta Suely Kurozawa, Louise Emy Alencar Bezerra, Taliana Kênia |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 201 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
|
Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|