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                                       Details for article 73 of 118 found articles
 
 
  Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential
 
 
Title: Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential
Author: Silva, Gezaildo Santos
Nunes Moreira, Flávia Izabely
Rodrigues de Albuquerque, Thatyane Mariano
Abreu, Thaianaly Leite
Torres de Souza, Eike Guilherme
da Silva, Layane Rosa
Jenyffer de Farias Marques, Antonia Dayane
de Sousa Galvão, Mércia
dos Santos Lima, Marcos
de Souza, Evandro Leite
Madruga, Marta Suely
Kurozawa, Louise Emy
Alencar Bezerra, Taliana Kênia
Appeared in: Food research international
Paging: Volume 201 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 73 of 118 found articles
 
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