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                                       Details for article 39 of 131 found articles
 
 
  Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage
 
 
Title: Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage
Author: Wei, Liwen
Wang, Jilong
zhou, Xiaohan
guo, Sijie
Zhou, Sijian
Wei, Jian
Yang, Na
Luo, Yangchao
Xu, Xueming
Jin, Yamei
Appeared in: Food research international
Paging: Volume 196 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 131 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands