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Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels |
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Title: |
Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels |
Author: |
Shuai, Xixiang Julian McClements, David Dai, Taotao Geng, Qin Wei, Changbin Wang, Wenlin Chen, Jun Zhang, Ming Du, Liqing |
Appeared in: |
Food research international |
Paging: |
Volume 196 () nr. C pages p. |
Year: |
2024 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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