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Journal description
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Details for article 40 of 131 found articles
| Title: |
Effect of sodium alginate and egg white protein combinations on the functional properties and structures of chicken myofibrillar protein |
| Author: |
Yi, Huan Yao, Jieqiong Chen, Yifeng Wang, Xinyue Guo, Jiahui Pan, Siyi |
| Appeared in: |
Food research international |
| Paging: | Volume 196 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 131 found articles
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