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Journal description
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Details for article 37 of 131 found articles
| Title: |
Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine |
| Author: |
Che, Xiaming Li, Bang Zeng, Jiali Chen, Yanru Liu, Jingjing Zeng, Wenwen Cai, Wenqin Wan, Yin Fu, Guiming |
| Appeared in: |
Food research international |
| Paging: | Volume 196 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 131 found articles
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