|
Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles |
|
|
|
Title: |
Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles |
Author: |
Yin, Lulu Wu, Xinyue Qin, Guolan Han, Jiajing Liu, Mei Wei, Yangkun Liang, Ying Zhang, Jin Zhang, Shenying Zhu, Haojia Huang, Ying Zheng, Xueling Liu, Chong Li, Limin |
Appeared in: |
Food research international |
Paging: |
Volume 195 () nr. C pages p. |
Year: |
2024 |
Contents: |
|
Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|