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                                       Details for article 28 of 59 found articles
 
 
  Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles
 
 
Title: Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles
Author: Yin, Lulu
Wu, Xinyue
Qin, Guolan
Han, Jiajing
Liu, Mei
Wei, Yangkun
Liang, Ying
Zhang, Jin
Zhang, Shenying
Zhu, Haojia
Huang, Ying
Zheng, Xueling
Liu, Chong
Li, Limin
Appeared in: Food research international
Paging: Volume 195 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 59 found articles
 
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