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                                       Details for article 32 of 42 found articles
 
 
  Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)
 
 
Title: Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)
Author: Camelo-Silva, Callebe
Mota e Souza, Bianca
Vicente, Renata
Arend, Giordana Demaman
Sanches, Marcio Augusto Ribeiro
Barreto, Pedro Luiz Manique
Ambrosi, Alan
Verruck, Silvani
Di Luccio, Marco
Appeared in: Food research international
Paging: Volume 179 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 42 found articles
 
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